Slow Cooker Tequila Chicken
5 lbs skinless boneless chicken breasts
2 large onions, chopped
2 large bell peppers, chopped
2 oz Tequila
1/2 cup water
1TBSP sea salt
1/2 TBSP coarsely ground black pepper
Pinch of ground cayenne to taste
Put chicken breasts into crock pot frozen. Cover with onions and peppers.
To make juice:
Zest two of the limes into bowl. Set limes aside for juicing. Juice all four limes – keeping even the pulp. Mix lime zest and juice with other ingredients and whisk together.
Pour over ingredients in crock pot.
Set crock pot to low for 8 hours.
Stir to shred the chicken
Serve with tortillas or over brown rice.
Makes 12 servings