Pumpkin Pancakes Recipe


  • 1 1/2 cups white whole wheat flour (or regular whole wheat flour)
  • 1/4 cup cornmeal
  • 2 TBSP brown sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp pumpkin pie spice


  • 2 large eggs
  • 1 1/2 cups 1% milk
  • 2 TBSP vegetable oil
  • 1 cup canned pumpkin


  • In bowl, whisk together flour through spice (all the dry ingredients). In a separate bowl with a whisk, slightly beat together the eggs and then mix in the buttermilk, milk, oil and pumpkin and whisk together until smooth. Stir into the dry ingredients and mix until combined.
  • Heat griddle over medium-high heat.  Cook pancakes until they appear slightly dry around edges and bubbles appear over majority of surface, then flip and continue cooking until nicely golden brown on the other side.  Serve with maple syrup.

Makes approx 20-4″ pancakes.

Pumpkin Pancakes Label