Farmers Market: Cooking With What’s In Season (3rd in Summer Series)
Parent & Child Class
July 18, 2-4 p.m.
The wide variety of fresh, local produce available at area farmers markets can be overwhelming. Make the most of these healthy foods by learning about what’s in season and available now and how to prepare some familiar and not-so familiar produce. This is part of a regular series throughout the summer and fall and will change depending upon what’s in season.
Cost: $45 per adult/child duo, each additional family member only $10 each. Includes all materials, including food and take-home recipes and tips.
Email email@example.com or call 410-370-0415 to register. Space is limited!