Dinner In a Pumpkin

I was not planning on doing another post before Halloween, but I stumbled across a recipe that may be even Halloween-ier than the spooky purple cauliflower and knew that I had to share it.

I love those little spiral bound cookbooks that are published by churches and community groups and I have a pretty big collection of them from all over the country. At a church event recently I picked up one of these cookbooks that was put together by the Senior Network of North Baltimore. I love the old school appetizer recipes; I can imagine Betty Draper from Mad Men serving Cocktail Meatballs (involving 1 pound of grape jelly) and Shrimp Spread (canned shrimp and Worcestershire sauce in the ingredient list) to her guests. Then I came across something I had not seen before: Dinner In a Pumpkin.

I have not made this recipe, so cannot vouch for how it tastes. It looks yummy, though, and I plan to make it on Halloween. I think I’ll serve it with some Roasted Purple Cauliflower. It does not say in the cookbook how many servings the recipe makes, so I had to guess for the nutrition facts. Enjoy!

• Dinner In A Pumpkin