NY Times Magazine – The Food Issue

I had a lovely post all written up for today about oatmeal, but then I opened up the New York Times this morning. I was delighted to see that the Times Magazine this week is the Food Issue – Putting America’s Diet on a Diet. I love reading about food and diet and different theories of what is the best way to help people become healthier, eat better and have a healthier relationship with food. The article about Jamie Oliver was fantastic. I love his approach to helping people eat better. Here’s a quote from the article: “Oliver cooks and eats all kinds of meat and feels free to use butter, cream and cheese, in sane amounts. He is not a diet cop; he’s about scratch cooking…learning pride of ownership, encouraging sparks of creativity and finding a reason to gather family and friends in one place.” Amen to that!

Have you read any of the articles or interviews? Share your thoughts!